Food Safety Focus Group (FSFG) was founded in 2015 under APMP framework, aiming to enhance member economies’ measurement capabilities in food safety area, thus to realize mutual recognition and to facilitate regional trade.
Improve capabilities of NMIs & DIs in food safety area
Support the food trade of the Asia-Pacific area
Realize the international mutual recognition in food safety area
Survey: data analysis; discussion;
Prior needs: Measurand; Measurement techniques; CRMs; Metrological traceability
Carry out: Propose comparisons; PT scheme; Workshop and Training; Joint activities with stakeholders
For FSFG meetings and workshops, please refer to http://apmp.dumplingss.com/portal/list/index/id/88.html.
It is now consisted of 15 NMIs/DIs, including: GLHK (Hong Kong China), HSA (Singapore), KRISS (Korea), NIM (China), NIMT(Thailand ), MSL-IRL (New Zealand), NIS (Egypt), NMIA (Australia), NMIJ (Japan), NMISA (South Africa), NRC (Canada), STD-ITDI (Philippines) , TISTR (Thailand) ,NMIM (Malaysia) and CSIRNPL (India).